Aileen Stevenson

Aileen Stevenson has extensive experience in the health, safety, and environmental sectors, currently serving as the HSE Manager at Warburtons since July 2007, overseeing five sites across Scotland and the North East of England with a workforce of approximately 750. Aileen's expertise includes strategic planning, compliance management, and the implementation of health and safety systems, demonstrated through previous roles as Risk Manager and Food Safety Manager. Prior to Warburtons, Aileen held positions at Kerry Ingredients as Quality & Hygiene Manager and at Scotbeef as Technical Manager, focusing on food safety and quality compliance with BRC and AIB standards. Aileen holds a BA in Consumer and Management Studies from Glasgow Caledonian University, completed in 1997.