Colin Howard

Colin Howard has extensive experience in management within the food industry, currently serving as General Manager at Warburtons since May 2013, overseeing operations at multiple locations including Tuscany Park and Scotland. Prior roles include Operations Manager at In2food in South Africa, Operations Director at English Village Salads (Bakkavor), and various managerial positions at Geest plc, where responsibilities ranged from site management to manufacturing. Colin began the career with roles at United Biscuits and Nestle, culminating in a graduate trainee position. Colin's educational background includes a BSc in Biochemistry from Heriot-Watt University and additional qualifications from Cranfield School of Management, IOSH, and The Open University.