Robert Ginder

Robert Ginder has extensive experience in leadership and management, currently serving as Bakery Team Leader at Warburtons since June 2011, where responsibilities include overseeing the operations of three crumpet plants, managing a team of ten staff, and ensuring compliance with quality, food safety, and health and safety standards. Ginder has completed NVQ CMI Level 3 in Management and focuses on achieving company KPIs related to damage, efficiency, and yield while minimizing waste. Prior to this role, Robert Ginder was the Bar Manager at Broxbourne Borough F.C. from April 2009 to May 2011, where responsibilities included staff recruitment and training, managing inventory, overseeing kitchen operations, and ensuring compliance with health and safety regulations. Ginder holds a Chartered Management Institute Level 3 qualification in First Line Management obtained between 2015 and 2016, and completed secondary education at Kingsmead School from 1991 to 1996.