Robert McGarrigle is an experienced production professional with a strong background in food manufacturing. Currently serving as a Production Team Leader at Warburtons since January 2015, responsibilities include ensuring compliance with health and safety legislation and maintaining product quality standards. Previously, roles included Production Professional at Kerry Ingredients, where infused oils were manufactured, and Production Manager at CNP Professional, focusing on plant efficiency and food safety. Additionally, Robert has served as Site Production Supervisor at AAK Bakery Services Ltd, planning production schedules and implementing efficiency improvements, as well as Supervisor at Croda Food Services, ensuring timely completion of production schedules. Robert holds a Certificate in Management Studies and ILM from Oldham Business School.
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