Warung Hati is a healthy and environmentally conscious food business, specializing in Indonesia's heritage cuisine. Farid, a healthy lifestyle enthusiast, started Warung Hati in January 2017 from his home kitchen. He inherited some Indonesian cuisine recipes from his mother and turned them into healthier and more nutritious food. He has a dream to improve the public health sector in Indonesia through food.

In Warung Hati, we believe that the secret of our ancestor's longevity and prime health relies on their way of living in balance with nature, including their diets. With all-natural, local, and organic ingredients plus a healthy cooking process, food has the power to improve health, farmers' and social welfare, and environmental sustainability.

More than a community, Surabaya Sehat is a family! Warung Hati is also a community-based food business. We collaborated with green SMEs, sourced our ingredients from local producers, and employed underprivileged workforces within the community.

Warung Hati

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