Pierre Poyet is an experienced professional in the hospitality and operations management sectors, with a career spanning over two decades. From 2002 to 2004, Pierre served as Food and Beverage Manager at Courtyard by Marriott, followed by the role of Operations Manager at Castle Ashby Estate from 2004 to 2006. Pierre contributed to Hilton Worldwide from 2007 to 2012 in various capacities, including Restaurant and Banquet Operations Manager and Food & Beverage Manager at Hilton Queenstown & Kawarau Hotel. At Skyline Enterprises, Pierre held multiple roles, including Food and Beverage Manager and Operations Manager, demonstrating a commitment to innovation in New Zealand tourism. Currently, Pierre serves on the Board of Directors for Wastebusters and Central Lakes Family Services, contributing to initiatives focused on zero waste and family support. Pierre's educational background includes degrees in economics and marketing from University Jean Monnet and Institut Pigier, along with recent training in not-for-profit governance from the Institute of Directors in New Zealand.
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