WatchHouse is a coffee roastery that serves coffee in a wide variety of flavors. Proudly originating in a former 19th century watch house on London’s iconic Bermondsey Street in 2014, WatchHouse has fast become the local hero of choice fueled by a commitment to 'Modern Coffee'; a holistic approach to making the local cafe experienceexceptional. Since then WatchHouse has undergone rapid growth to bring unique specialty coffees with distinct flavors to London and the UK through their ten ‘Houses’ and growing direct-to-consumer coffee subscription offering.

Food & Beverage

Hotels & Hospitality

WatchHouse

WatchHouse's headquarters in London, United Kingdom

This department oversees all aspects of roastery operations, from management to support roles.

Roastery Operations

The Hospitality Staff at WatchHouse is dedicated to creating an exceptional café experience by delivering outstanding customer service and expertly crafted coffee. This team encompasses various roles, including baristas, kitchen assistants, and managers, who work collaboratively to ensure a welcoming atmosphere, maintain high-quality beverage standards, and manage daily operations efficiently. Their commitment to hospitality reflects WatchHouse's ethos of 'Modern Coffee,' making each visit memorable for customers.

Hospitality Staff

This department manages visitor interactions and provides support to ensure a positive experience.

Guest Services

This department manages the daily operations and service of the café, ensuring a quality experience for customers.

Café Operations

This department oversees the maintenance and operations of facilities to ensure a safe and efficient environment.

Facility Management

This department is responsible for developing and executing marketing strategies to enhance brand visibility and drive commercial growth.

Marketing and Branding

This department oversees the production and management of baked goods, ensuring quality and efficiency in the baking process.

People (2)

Jobs (0)

Other teams

Hospitality Staff

Guest Services

Café Operations

Facility Management

Marketing and Branding

Baking Operations