Waters Edge Winery® Our Story: A Vintage Tale of Innovation, Passion, and Culinary Delight

Founded in 2004 by Ken and Angela Lineberger, Waters Edge Wineries began as a novel urban winery concept in Rancho Cucamonga, CA. This innovation bypassed traditional winery norms by forgoing vineyard ownership, focusing instead on crafting exceptional wines in urban locales. Our distinctive franchise model has since flourished, spreading across the U.S. with a diverse selection of varietal juice sourced from esteemed regions including California, France, and Italy.  Our franchise owners turn the raw product into amazing wines at each of their locations.

At the heart of Waters Edge is our bistro, an integral part of the wine experience, offering a menu that perfectly complements our wines. Whether for a casual lunch or fine dining, our bistro elevates each visit into a culinary adventure.

In our micro-wineries, high-quality grape must is transformed into an array of wines, each bottled on-site. Unique to our brand is the opportunity for guests to create personalized labels, making any bottle a bespoke gift for special occasions.

Our mission extends beyond wine creation; it's about fostering discovery and connections. We aim to demystify wine, making it approachable and enjoyable daily. Through education and experience, we invite our guests to explore the wonderful world of wine without intimidation.

Waters Edge Wineries isn't just a business—it's a community and a platform for innovation in the wine industry. Join our journey of discovery, savor every flavor, and celebrate the world of wine with us—one sip, one plate, one cherished moment at a time.

Waters Edge Wineries, Inc

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