In 1946, two brothers, Louis and John Watson, and their respective wives, Ellen and Mary, began making chocolates in the back room of their soda fountain and luncheonette on Delaware Avenue in Kenmore, NY. Using old-fashioned methods and recipes shared by their relatives, Watson’s quickly established a reputation for producing fine confections, albeit on a very limited scale.

Demand for the chocolates continued through the years. In 1987, Lou and Ellen’s son Jim, who had joined the family business in 1971, decided to take over the chocolate part of the company, adding new retail and production facilities. With the addition of Jim’s daughter, Whitney into the company in 1993, the Watson’s Chocolates product line was greatly expanded, and five more stores were opened, bringing the total number of retail locations to eight.

Our family recipes are still made today, by hand, and in small batches, including our famous Sponge Candy. Our candy makers and chocolatier are our extended family and we take pride in using only the highest quality ingredients. In addition, Watson’s is committed to using only Fair Trade Certified Cocoa in all the chocolate products produced in our Tonawanda factory.

A favorite of thousands of chocolate lovers around the world, Watson’s continues to grow through catalog and internet sales. Our partnerships have blossomed with other Buffalo favorites like Anderson’s Ice Cream and Resurgence Brewery, and we continue to open new stores in some of our favorite old neighborhoods.

Watson's Chocolates

Org chart

Teams

Offices

Watson's Chocolates

Org chart

Teams

Offices

Related companies