Heather Dodson has extensive experience in the hospitality and service industry, currently serving as an Inventory & Merchandising Manager at Wawa, Inc. since May 2015. Prior roles include working as a lounge server at Guy Fieri's Chophouse and as an event scheduler at the Office of Event Services for The Richard Stockton College of New Jersey. Additionally, Heather has held positions such as Food and Beverage Supervisor at The Water Club by Borgata and server at Osso Buco Italian Grill. Earlier experience includes managing a student worker program at the Office of Financial Aid at Richard Stockton College. Heather Dodson earned a Bachelor of Science in Hospitality and Tourism Management from Stockton University, completing the degree in 2015.
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