Robert Lee Maddy is an accomplished professional in the hospitality and restaurant management industry with extensive experience in leadership and operational roles. Since January 2019, Robert has served as Assistant General Manager at Wawa, Inc., focusing on retail, customer service, employee development, and business growth through servant leadership. Prior experience includes serving as Director of Hospitality at Ricciardi's Italian Table, where oversight of food and beverage operations and ensuring exceptional guest experiences were key responsibilities. Robert also held management roles at EMCO Hospitality, Pizzeria Valdiano, and founded Chili Peppers Italy, the first American and Tex Mex restaurant on Sardinia. Educational achievements include a College Diploma in Restaurant and Club Hospitality Management and a Certificate in Food Management obtained between 2011 and 2021.
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