James Rayner

James Rayner is a Freelance Writer, Author, and Food Editor based in South London. They studied English at the University of Iceland and have authored several books, including *The Isle of Wight's Missing Chapter* and *Historic Isle of Wight Food*. Rayner has held various roles, such as Food Editor for Style of Wight Magazine and contributing writer for The Magpie Anthology, and currently serves as a Food Editor at Waywith. Their work has included interviews with prominent chefs like Rosemary Shrager and Michel Roux Jr.