Jess Dean

Jess Dean is a seasoned financial professional at WealthWave since February 2018, bringing a diverse background in the culinary arts. Prior experience includes serving as Sous Chef at Bigsby's Folly from May 2018 to September 2020, and Head Chef at Vinue Food & Wine Bar between March 2016 and February 2018. Jess began career in the culinary field as a Kitchen Assistant at Stir Cooking School and gained experience in various roles, including Banquet Server/Cook at The Party Staff Inc. and Pantry Cook at Linger. An early career at Cliff House Resort & Spa as an Intern and at Panera Bread as an Associate Trainer further contributed to the culinary expertise. Jess holds an Associate in Science and a Bachelor of Science in Culinary Arts and Food Service Management from Johnson & Wales University, earned between 2012 and 2016.