Peter Chandley has extensive experience in quality and food safety management, with a background in managing cross functional teams for innovation and product change programs. Peter has held various managerial positions at companies such as Weetabix, Carlsberg UK, Carlsberg Breweries, Cadbury Trebor Bassett, and Campden BRI. Peter has a Ph.D in Chemistry from UCL, a Master of Science in Crystallography from Birkbeck, University of London, and attended Lancaster Royal Grammar School.
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