Nick Bates is an experienced culinary professional with a diverse background in the food industry. Currently serving as the Corporate Chef at Welbilt Inc. since March 2017, Nick supports the sales team by educating customers on the advantages of Welbilt products through various engagement methods. Previously, Nick was a Demonstration Chef and R&D Chef at Angelo Po from May 2005 to March 2017, where responsibilities included showcasing professional catering equipment and gaining insights into Italian cuisine. Nick's culinary journey began at Center Parcs, where roles progressed from Commis Chef to Head Chef over a 15-year span, managing high volumes of guests. Formal culinary education was completed at Clarendon College from 1986 to 1988.
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