We consider ourselves both pioneers and innovators. Our industry knowledge and insights stretch back nearly a century, from the original founding of the Hirsch brothers’ Welbilt Stove Company in 1929. Even today, we are pragmatic in our innovation, combining the mastery of more than 80 fully-trained culinary professionals with that of an imaginative and robust engineering team to create a product line that’s uniquely founded upon real, practical application in the kitchen. 

Food & Beverage

Welbilt

Armen Vartani

Bill Smithers

Nick Patterson

Carl Bowater

Larry Morin

C.j. Koenig

Kimberly Perez

Maurice Jones

Eric Ambrosio

Neil Tiley

Cfsp Aaron Sprinkle

Bill Pearson

Javier Molina

Fernanda Valdes

Jeff Holcomb

The Engineering Team at Welbilt is dedicated to designing and developing innovative kitchen equipment tailored for culinary professionals. They leverage a wealth of industry knowledge and technical expertise to enhance product functionality and performance, ensuring each solution meets practical applications in real kitchen environments. This team collaborates across various engineering disciplines, focusing on manufacturing, quality assurance, and software integration to drive projects from concept through production.

Engineering Team

Sales and Marketing Team

Finance and Accounting Team

Engineering Team

About

Team members

Other teams at Welbilt

Sales and Marketing Team

Finance and Accounting Team