Grace Smith

Grace Smith is a seasoned writer with a diverse portfolio, currently serving as a Contributing Writer at Shondaland, Lonely Planet, Food & Wine, The Wall Street Journal, TripSavvy, Hearst (Town & Country), and Hotels Above Par. In addition, Grace is the Content Updates Editor for Travel + Leisure and works with PLEIN AIR SOCIAL as a Contributing Writer, Editor, and Creative Strategist. Recently signed with a literary agency, Grace is pursuing a parallel career as an author after dedicating over five years to developing a debut novel. Grace holds a Bachelor of Arts in European History with a Studio Art minor from Washington and Lee University, complemented by education at H.B. Plant High School and the Interlochen Center for the Arts.