Andrea Westgaard is currently working as a Performance Nutrition Specialist for football at The University of Alabama since June 2021. Prior to this, Andrea gained experience as a Line Cook at Pour! Wine Bar and Bistro from June 2017 to September 2018. Andrea also holds a degree in Dietetics and Applied Nutrition with a focus on Sports Nutrition from Johnson & Wales University. Currently, Andrea is pursuing a Dietetic Internship at Wellness Workdays.
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