Geena Eide

Geena Eide is an R&D Specification Manager who has developed expertise in product innovation and quality assurance within the food science sector. Geena's career began as a Lab Technician at Dairyland Laboratories, Inc. before advancing to roles such as R&D Scientist I and II, where they created Blue Bunny branded products while collaborating with cross-functional teams. Geena also gained valuable experience as a Quality Assurance Intern at Associated Milk Producers Inc. and as an intern in Agriculture and Environment at Massey University. They earned a Bachelor of Science in Food Science from Iowa State University and are currently enhancing their knowledge through the Ice Cream Short Course at Penn State University.