Ernesto E. is an experienced professional in the foodservice design industry, currently serving as the Sr. Designer for International Implementation at The Wendy's Company, focusing on design brand standards for the APMEA Region. With a strong background in international restaurant design, Ernesto has held various roles, including Sr. Specialist and International Design Specialist at The Wendy's Company. Previous experience includes consultancy work as an Independent Professional International Foodservice Consultant and various design engineering and project management roles at companies like Technical Supplies & Services Co. and Tricon Foodservice Consultants Ltd. Ernesto's educational background includes degrees in Architecture from the University of Baguio and Bulacan State University.
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