John Chapman has extensive experience in the restaurant industry, currently serving as the Field Training Manager at The Wendy's Company since 2017, where responsibilities include leading operations, training, and leadership development for over 400 franchise restaurants across several states. Previously, John held roles such as Field Support Manager at The Wendy's Company, District Manager at Church's Chicken, and various managerial positions at IKEA Group and Yum! Brands, focusing on training, customer experience, and operational excellence. John holds a B.S. in Agri-business from Arizona State University and an Associate of Art degree from Chandler-Gilbert Community College.
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