Sidney Spurlock

Sidney Spurlock, MBA, REHS, is an experienced quality assurance professional currently serving as the Quality Assurance Manager for Bakery & Fries at The Wendy's Company, where responsibilities include ensuring quality and food safety for $750 million in products. Prior to this role, Sidney held various positions at Wendy's, overseeing QA programs for multiple product categories. Experience also includes roles as Food Safety Program Coordinator and Food Safety Specialist at The Ohio Department of Agriculture, as well as Environmental Health Sanitarian positions at Licking County Health Department and Clermont County Public Health. Sidney began a career in customer service at Wendy's and Starbucks, complemented by an internship at Cincinnati Children's Hospital. Educational qualifications include an MBA from Western Governors University and a Bachelor of Science in Health Science from the University of Cincinnati.