Stephanie Chen

Stephanie Chen has over a decade of experience in continuous improvement and organizational development within major food industry companies. Currently serving as the Director of Continuous Improvement and THRIVE Program Owner at The Wendy's Company since September 2015, Stephanie has held various titles including Continuous Improvement Manager and HR Manager for People Analytics & Projects. Prior experience includes positions at General Mills and Kraft Foods Group, demonstrating a strong background in leadership and operational excellence. Stephanie Chen earned a Bachelor of Science in Biochemistry and Molecular Biology from the University of California, Davis, in 2009.