Anna Janse

Anna Janse has extensive experience in the culinary and hospitality industry, currently serving as a Trajectbegeleider at WerkPro since May 2020. In addition, Anna is the owner of Smaken van Anna, a creative catering business, and has held various roles including Horeca Coördinatie/Programmeur at Grasnapolsky, Culinair Coach at De Kookfabriek BV, and Coördinatie Backstage & Pachters at Welcome to The Village. Other notable experiences include catering coordination at Bevrijdingsfestival Groningen and Noorderzon, and a position as a chef at Restaurant Eetwaar. Anna holds a Bachelor of Business Administration in International Hospitality Management from Stenden and completed higher general secondary education at H.N Werkmancollege.