Will Kwong

Flight Attendant

Will Kwong is an experienced culinary professional and educator currently serving as an Adjunct Culinary Instructor at the Southern Alberta Institute of Technology since March 2021. Simultaneously, Will holds the position of Culinary Consultant at OnPoint Culinary Consulting, a role undertaken since August 2020. Will's extensive background in the culinary field includes working as an Executive Sous Chef at The Calgary Stampede from March 2004 to March 2020 and as General Manager at Tony Roma's from January 2000 to January 2003. Additionally, Will has been a Flight Attendant with WestJet since September 2004, showcasing a diverse skill set in both culinary arts and customer service.

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