Michael Cordier is an experienced operations professional with over 30 years in various management roles within the food and lumber industries. Currently serving as the Press Department Manager at Weyerhaeuser since August 2022, Michael previously held positions at Weyerhaeuser as Operations Supervisor and at CrewBoss™ as Operations Manager. Michael has also been the Director of Operations at Attune Foods, LLC, and Plant Manager at Oberto Brands. Earlier career roles include Production Manager at Hearthside Food Solutions and Oberto Brands. Michael holds an Associate of Science degree in Liberal Arts and Sciences from LBCC.
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