James Sanchez is an accomplished culinary professional with extensive experience in various leadership roles within the food industry. Currently serving as Corporate Executive Chef and Product Development Manager at Whataburger since March 2018, Sanchez previously held the position of Director of Culinary at Freebirds World Burrito from January 2013 to March 2018. Additional experience includes serving as Chef Instructor at St. Philips College for 16 years and as Executive Chef at Acenar Restaurant from January 2004 to August 2010. Sanchez holds an Associate's of Occupational Studies in Culinary Arts/Chef Training from The Culinary Institute of America, earned between 1992 and 1994.
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