Andy Lees

Andy Lees serves as the Premier Inn & Restaurants Systems Manager at Whitbread since September 2015, leading continuous improvement initiatives and optimizing operational processes. Previously held roles include Co Pilot Support & Compliance Manager, where notable achievements included enhancing task completion compliance by 10% across 500 outlets, and Multi-site Hotel Manager, responsible for three hotels with a P&L of approximately £5 million. Andy's career began in hospitality with roles such as Operations Manager and FOH Team Member, underscoring a commitment to customer service and team development. Andy also contributed to fundraising efforts at OneSixty Fundraising and worked as a Sous Chef at Wood Green, The Animals Charity. Education includes an NVQ Level 4 in Hospitality Management from Whitbread WISE and an NVQ Level 2 in Professional Cookery from Hospitality In Training.