Caroline Beston is an experienced operations manager with a strong background in the hospitality industry. Currently serving as Regional Operations Manager at Whitbread since April 2016, Caroline oversees three restaurant brands, including Beefeater, Brewers Fayre, and Table Table. Previously, Caroline held the position of District Manager at Travelodge Hotels Limited from January 2012 to April 2016, managing operations for 17 hotels in the South West District. Caroline’s career at Whitbread began in August 2005 as General Manager for Premier Inn and Beefeater, where responsibilities included managing overall operations and contributing to employee training and development.
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