Dan Harris is an experienced culinary and hospitality professional with a diverse background in various roles within the industry. Currently serving as Kitchen Manager at Whitbread since October 2024, Dan has held previous positions including Sous Chef at Marston's PLC and Kitchen Manager at The Restaurant Group plc. Dan's career began in the hospitality field with roles such as Night Manager at Village Hotels and Ember Inns, as well as positions in kitchen operations, including Line Chef and Kitchen Team Leader at Marston's PLC and Mitchells & Butlers PLC. Dan's foundational education was completed at Sittingbourne Community College, where a GCSE was earned.
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