Daniel Moore

Daniel Moore has over a decade of experience in the hospitality industry, primarily with Whitbread, where roles have included Resourcing Coordinator Lead for Whitbread Restaurants, Restaurant Manager, Skills Trainer, and Assistant Manager. In these positions, Daniel has demonstrated expertise in managing high-volume restaurants, developing and leading teams, and maximizing financial performance. Daniel's responsibilities included training staff for new openings and ensuring operational efficiency while maintaining high standards of service and compliance with health and safety regulations. Additionally, Daniel briefly served as Lead Bartender for Cunard, where engagement with a diverse clientele and maintaining bar operations were key responsibilities.