Ian Morris is an experienced operations manager with a strong background in the hospitality industry. Since November 2017, Ian has been serving as the Regional Operations Manager at Whitbread, overseeing 17 multi-branded restaurants, including Beefeater and Bar and Block. Prior to this, Ian held various management positions at Mitchells & Butlers from July 1994 to November 2017, including Retail Business Manager and General Manager, where responsibilities included managing Toby Carvery and Innkeepers Lodge across 17 restaurants in South Wales and Birmingham, as well as overseeing several restaurants in central London.
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