Martin Davis is an experienced culinary professional with a career spanning over two decades in various managerial and training roles within the hospitality industry. Currently serving as a Skills Trainer at Whitbread since June 2017, Martin has previously held positions such as Kitchen Manager and Head Chef at notable establishments including Giraffe World Kitchen and Whitbread. Educational qualifications include an NVQ in Food Preparation and Professional Cooking from Westminster Kingsway College and a BTEC in Hospitality Management from North West Kent College. A solid foundation in cooking and kitchen management was established with earlier roles at Mitchells & Butlers and during the first tenure at Whitbread.
This person is not in any teams
This person is not in any offices