Mervyn Desir is a Lead Development Chef at Whitbread Hotels and Restaurants, where they have been leading culinary development since 2015. With over 20 years of experience in the hospitality industry, Mervyn has worked in various prestigious settings, including The Ritz London and multiple restaurant groups. Prior to their current role, Mervyn served as Head Chef at ZUCCA RESTAURANT and Jamie's Italian Limited, where they developed menus and ensured high food standards. Mervyn's educational background includes studies in Hospitality Administration/Management at Westminster Kingsway College.
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