Paul Batley is currently a Safety & Security Support Manager at Whitbread Plc, a position they have held since 2024. Previously, Paul served as a Regional Operations Chef, overseeing food safety and quality across 200 sites, and played a crucial role in launching the successful Taybarns brand. With extensive experience in various chef roles, including Head Chef positions at multiple establishments, Paul has demonstrated expertise in food margins and kitchen team skills. They also earned a Highfield Level 4 Award in Managing Food Safety in Catering in 2022.
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