Stefano Pinzo is currently the Deputy Hotel Manager at Whitbread, a position held since 2021. Previously, they served in various managerial roles across notable establishments, including Food & Beverage Manager at Hampton by Hilton London Gatwick Airport and Selsdon Park Hotel & Golf Club, as well as Restaurant & Bar Manager at Hotel Lord Byron. Their extensive experience in the hospitality industry also includes managing restaurant and banqueting services at Ambasciatori Palace Hotel and food and beverage operations at Hilton London Gatwick Airport.
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