Tom M. is a Procurement Analyst at Whitbread, contributing to strategic procurement initiatives in the food and beverage sector. Previously, Tom held the position of Senior Commercial Manager, leading the commercial function for the restaurant portfolio while driving pricing and range strategies. Tom also served as a Commercial Manager for the Value Pub and Premier Inn Solus Restaurants, overseeing a significant revenue stream and developing pricing strategies. Earlier in their career, Tom worked at Wickes as a Commercial Category Buyer, managing the performance of extensive product categories. Tom earned a Bachelor of Arts in Business Administration and Management from Bath Spa University.
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