White River Soy Processing
Matt P. serves as the Vice President of Commercial Operations at White River Nutrition since April 2024, where responsibilities include providing high-quality soy protein ingredients both domestically and internationally. Prior to this role, Matt P. held the position of Senior Vice President of Commercial Operations - Ingredients at Green Plains Inc. from October 2016 to April 2024. Academic qualifications include a Master of Science in Agricultural Economics and a Bachelor of Science in Agribusiness/Agricultural Business Operations from Southern Illinois University, Carbondale, along with a Master of Business Administration in Economics from Tulane University’s A.B. Freeman School of Business.
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White River Soy Processing
White River Soy Processing, LLC develops and operates oilseed processing facilities in the U.S. With a commitment to excellence in production and safety for our employees, our team leverages decades of experience in soybean processing and is driven to produce the highest quality vegetable protein meal and oil for better nutritional outcomes. We are passionate about building lasting partnerships with farmers, contributing to our communities, and delivering superior soybean products to our customers.