Matt P.

Matt P. serves as the Vice President of Commercial Operations at White River Nutrition since April 2024, where responsibilities include providing high-quality soy protein ingredients both domestically and internationally. Prior to this role, Matt P. held the position of Senior Vice President of Commercial Operations - Ingredients at Green Plains Inc. from October 2016 to April 2024. Academic qualifications include a Master of Science in Agricultural Economics and a Bachelor of Science in Agribusiness/Agricultural Business Operations from Southern Illinois University, Carbondale, along with a Master of Business Administration in Economics from Tulane University’s A.B. Freeman School of Business.