Michael Schweiger is a seasoned professional in the baking industry with extensive experience as a Bäckermeister at Bäckerei Huber GmbH from 2015 to 2024. Currently, they serve as the Regionale Backstubenleitung Süd at ZEIT FÜR BROT while having briefly worked as a Management-Trainee at Privat Bäckerei Wimmer in 2024. Michael's educational background includes a Bachelor Professional im Handwerk in baking from the Akademie des bayerischen Bäckerhandwerks Lochham and a Bachelor of Arts in Business Management, specializing in Bakery Management, from Hochschule der Wirtschaft für Management. Additionally, they hold a Master Professional in Business Management from the Handwerkskammer für München und Oberbayern. Michael also completed vocational training as a baker and as a paramedic, showcasing a diverse skill set.
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