Akeem Johnson

Akeem Johnson is an experienced culinary professional currently serving as a line cook at Toast and Berries since December 2018. Previously, Akeem held the position of Assistant Manager at Wild Eggs from May 2017 to July 2018 and worked as a flex officer for Securitas Security Services USA, Inc. from March 2016 to August 2017. Akeem has also gained experience as a houseworker at Cooper's Hawk Winery and Restaurants and as a line cook at Parkers Blue Ash Tavern during 2016. Akeem’s educational background includes a diploma in Physical Sciences from Cincinnati College Preparatory Academy and studies in Electrical, Electronics, and Communications Engineering at ITT Technical Institute.