Robert Tyler is a Corporate Executive Chef at Wild Eggs, a position they have held since 2019. With a robust background in the restaurant industry, they previously owned Blue Cactus Cantina from 2018 to 2019 and managed Logan's Roadhouse from 2016 to 2019. Robert possesses a strong skill set in catering, budgeting, food and beverage management, and hospitality. They are currently pursuing an Associate's degree in Culinary Arts at Johnson & Wales University.
Location
Louisville, United States
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