Wild Fork
Hardip Stanley has a diverse work experience spanning various roles and industries. In 2003, they began their career as a General Manager at Mugs Brew Pub, where they worked until April 2011. Hardip then joined Gourmet Gorilla, Inc. Good Food For Kids in July 2014 as a Logistics/Floater and worked there until February 2017. Most recently, in October 2022, Hardip started working as a Sales Assistant at Wild Fork.
Hardip Stanley attended Kent State University from 2003 to 2012, where they pursued a Bachelor of Arts (BA) degree. They majored in Art History and had a minor in Fine Arts. In 2013, Stanley enrolled at Tribeca Flashpoint Academy and studied Animation, Interactive Technology, Video Graphics, and Special Effects for a year, until 2014.
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Wild Fork
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We set out to transform the way we shop for and consume meat. By controlling every step of the process from farm to fork we bring you the biggest selection of highest quality meat and seafood at the most affordable prices. It's at the core of everything we do. This is the Wild Fork Way. Opportunities at https://wildforkfoods.com/pages/careers