Andrew Opp serves as the Chief Operating Officer and Chief of Staff at Wilder Fields, a technology-enabled food company focused on sustainable food production. Under Andrew's leadership, Wilder Fields operates the first commercial-scale vertical farm in the Chicago area, providing high-quality leafy greens year-round. Prior experience includes a role as Director of Strategy & Business Transformation at The Hackett Group, leading client engagement and project teams on supply chain design and corporate strategy. Andrew has a background in strategic sourcing at The Dow Chemical Company, where significant negotiations and analytics were undertaken for a major rail fleet. Additional experience includes lean projects and quality control internships at General Electric Aviation. Andrew earned a Bachelor of Science in Business Administration with a concentration in Logistics from The Ohio State University Fisher College of Business.
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