Wilder Fields
Andrew Opp serves as the Chief Operating Officer and Chief of Staff at Wilder Fields, a technology-enabled food company focused on sustainable food production. Under Andrew's leadership, Wilder Fields operates the first commercial-scale vertical farm in the Chicago area, providing high-quality leafy greens year-round. Prior experience includes a role as Director of Strategy & Business Transformation at The Hackett Group, leading client engagement and project teams on supply chain design and corporate strategy. Andrew has a background in strategic sourcing at The Dow Chemical Company, where significant negotiations and analytics were undertaken for a major rail fleet. Additional experience includes lean projects and quality control internships at General Electric Aviation. Andrew earned a Bachelor of Science in Business Administration with a concentration in Logistics from The Ohio State University Fisher College of Business.
This person is not in any teams
Wilder Fields
Wilder is a rapidly growing, venture-backed food and agriculture company that sustainably grows fresh, flavorful, nutrient dense microgreens. We vertically farm microgreens in repurposed buildings without pesticides or fertilizer and use 98% less water and 97% less land than traditional field farming. Our goal is to become the leading provider and grower of fresh microgreens and related CPG products to supermarkets, food service companies, food manufacturers, and consumers. We see ourselves as a first-of-kind microgreens foods company that not only grows and sells fresh microgreens but also productizes them into other microgreens-based products In addition to our fresh microgreens, which are available throughout the Midwest, Wilder has commercialized Daily Elements (www.getdailyelements.com), a microgreens-based powder that sells as direct-to-consumer.