Mark Gonzalez is a seasoned Plant Manager in the Food and Beverage industry, boasting over 20 years of operations experience. Currently leading a canning beverage facility, Mark previously managed an indoor vertical farm, where innovative process transformations significantly improved efficiency and safety. Their leadership journey initiated in the US Army, where they served as an embedded tactical trainer and held various officer roles. Mark holds a Bachelor's degree in Microbiology and Biochemistry from Penn State University.
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