Emmanuel Purlis is a dedicated researcher and professor in food process engineering, currently serving as an Adjunct Professor at Universidad de Buenos Aires and an Editorial Board Member for the Journal of Food Engineering and Legume Science. Purlis has previously held teaching and administrative roles at Pontificia Universidad Católica Argentina and Universidad Nacional de La Plata, and has conducted research at renowned institutions such as CONICET and Oniris Nantes. With a PhD from Universidad Nacional de Quilmes, Purlis focuses on understanding process-material relationships and employs modeling approaches in food engineering.
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