Engin Demiray is currently an Editorial Board Member for the Journal of Food Processing and Preservation and the Journal of Food Quality with Wiley, a role held since 2024. They served as Doçent at Pamukkale Üniversitesi from 2018 to 2020, following positions as Research Assistant and Doctoral Faculty Member at the same institution. Engin earned a Doktora in Food Engineering from Pamukkale Üniversitesi in 2015, as well as a Master's degree in Food Engineering in 2009 and a Bachelor's degree in Food Engineering from Akdeniz Üniversitesi in 2005.
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