Gary Haddon

Gary Haddon has an extensive background in the catering industry, starting from being an Executive Head Chef at Eurest UK. Gary has worked in various roles such as Chef Manager at companies like Blue Apple Contract Catering Ltd and Dine Contract Catering Ltd. Currently, Gary holds the position of Support Manager at Wilson Vale for the Northern Sector. Throughout their career, Gary has been involved in launching new contracts, designing menus, training staff, and overseeing hospitality events.