John Ferry

John Ferry has a diverse work experience in the hospitality industry. John started their career as a sous chef at Cedar Court Hotel in Huddersfield in 2011 and later worked as a sous chef at The Fat Badger and Dove Cote Park. In 2013, they joined Cedar Court Grand Hotel & Spa as a sous chef before becoming the head chef at Chez La Vie Restaurant Limited in 2015. John also worked as a sous chef at Holdsworth House Hotel & Restaurant before joining Cairn Collection as the head chef at The Majestic Hotel Harrogate. In 2016, they started working at Restaurant Associates Venues at the National Railway Museum, where they stayed until 2022. From 2022 to 2023, they worked as a factory worker at Ilke Homes, and in 2023, they became a support head chef at Wilson Vale.

John Ferry attended Garforth Community College from 1990 to 1995. No information is provided regarding any degree obtained or field of study pursued during this period.