Matthew Dube

Matthew Dube is currently the Vice President of Culinary Services at WindRiver Management Corporation, specializing in Senior Living and multi-family real estate properties. With a background in various roles including Director of Operations at Hop Haus Restaurant Group, Executive Chef at Hop Haus Gastro Pub, and Regional Foodservice Director at Cassena Care, Matthew has extensive experience in the culinary industry. From owning Pigs on Wheels LLC to managing food services at Holiday Retirement, Matthew's career showcases their expertise in kitchen operations and food services. An alumnus of CT Culinary Institute, Matthew is highly skilled in overseeing food programs and kitchens, ensuring quality and efficiency in culinary services.