Windsor Hospitality
Mark Wright is an experienced hospitality professional currently serving as General Manager at Windsor Hospitality since October 2021, overseeing operations for a full-service 342-room hotel. Previous roles include Assistant General Manager at Baltimore Marriott Inner Harbor, General Manager at Holiday Inn & Conference Center, and Director of Operations at ST. Louis City Center Hotel, showcasing a strong background in managing diverse hotel functions and driving revenue growth. With extensive experience across various hotel brands, including Sheraton and Westin, Mark has demonstrated proficiency in food and beverage management, strategic operations, and team leadership, supported by an Associate's degree in Hotel, Motel, and Restaurant Management from Humber College and training from Starwood University.
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Windsor Hospitality
For over four decades, Windsor Hospitality has served as an award-winning real estate development and management company, focusing on diverse asset classes across multiple brands. Formerly Windsor Capital Group, our core competency is owning and operating select and full service, branded and independent hotels from coast to coast. The foundation of our lasting success relies on the accountability of our guiding principles to maximize results and outdistance the ordinary. We leverage curiosity, innovation, and drive to deliver on the promise of excellence in all that we do. Superior performance comes from an environment of collaboration, where exceptional people are empowered to realize their full potential. We cultivate unique opportunities to shape experiences and catapult careers while maintaining a commitment to put more life into work. Ideas engage, people, grow and teams thrive. You've arrived.