Mark Wright

Mark Wright is an experienced hospitality professional currently serving as General Manager at Windsor Hospitality since October 2021, overseeing operations for a full-service 342-room hotel. Previous roles include Assistant General Manager at Baltimore Marriott Inner Harbor, General Manager at Holiday Inn & Conference Center, and Director of Operations at ST. Louis City Center Hotel, showcasing a strong background in managing diverse hotel functions and driving revenue growth. With extensive experience across various hotel brands, including Sheraton and Westin, Mark has demonstrated proficiency in food and beverage management, strategic operations, and team leadership, supported by an Associate's degree in Hotel, Motel, and Restaurant Management from Humber College and training from Starwood University.